Add chicken broth, avocado, and 1/4 cup of beans to the FourSide or WildSide+ jar and secure lid. Select "Sauces" or blend on a Medium to Medium Low speed for 30 seconds.
Pour into a 4-quart slow cooker.
Add remaining beans, chicken, green chilies, onion, corn, salt, black pepper, cumin, and garlic powder to slow cooker and mix well to blend flavors.
Crockpot: Cook on low for 8-10 hours or on high for 4-6 hours. Stovetop: simmer 50 mins to 3 hours InstantPot: 3 mins or time to cook rice
Garnish with sour cream, cilantro and serve with corn bread or whole wheat folded tortillas.
This chili is packed with fiber and protein to help you feel full while providing the energy you need to accomplish everything on your to-do list. You can also sub the beans with rice and add 2 c water. Simmered 1-2 hours on stovetop.