Roasted Veggies

Preparation Steps

  1. Mix all veggies in the large bowl and add olive oil, balsamic vinegar, sea salt, black pepper, dried oregano, and dried basil.
  2. Distribute evenly on cookie baking sheets. Roast in a 400 degree oven for at least an hour.
  3. Veggies will shrink in size and begin to caramelize with a wonderful flavor and aroma.
  4. Remove from oven, cool veggies, and can store in the refrigerator for up to one week.
  5. Use Roasted Veggies as a topping for pasta, pizza, rice, or sandwiches. Yum!


Addition or omission of any vegetables optional: be creative, use what you love or have on hand. You can add potatoes, sweet potatoes, greens, etc.