Italian Fall Soup with Collards

Preparation Steps

  1. In large heavy soup pot, brown the sausage & olive oil on med heat. Note: Laura use large pot.
  2. When just about browned add the carrots, onions, garlic, collards. Continue to stir often over medium heat for 15 more minutes.
  3. Add the water, tomatoes and all seasonings. Bring to a simmer.
  4. Add uncooked orzo pasta, simmer for 15 minutes.
  5. Allow to cool & serve the next day for very best flavor.


If using unseasoned ground pork (i.e. Rettland Farm) add: